Carrot Fry

                                             

Ingrediants :

• 1/4 kg Carrot
• 1 big Onion sliced 
• 2 Green Chillies slitted
• 1 pinch Turmeric Powder
• Salt to taste

For Seasoning :

• 1/2 tsp Mustard seeds
• 1/2 tsp Chana dal
• 1/2 tsp Urad dal
• 1 Red chilli cracked
• 1 tbsp Oil
• Curry leaves

Preparation :

• Wash carrot, peel the skin and grate it.
• Now heat oil in pan add popu for fry.
• When they splutter add green chillies, onion and curry leaves fry for 2 mins.
• Then add grated carrot, turmeric powder,salt & sprinkle little water and stir well.
• Cook on low flame and cover with lid.
• After 5 mins remove the lid and stir well.
• Fry two mins with out lid.
• Transfer into a serving bowl.
• Carrot with onion fry is ready to eat.
• It's very tasty for rice or roties.