Poha Suji Coconut Laddu / Atukulu Rava Kobbari Laddu

Ingredients :

• 1 cup Poha / Beaten Rice
• 1 cup Semolina
• 1 cup fresh Coconut
• 1 cup Sugar
• 1 pinch Elaichi Powder
• Little hot Milk

Preparation :

• Heat a pan add poha and fry for about 2 mins on low flame.
• Then add suji and fry the mixture until it turns light brown.
• Remove from the pan, in the same pan and add grated coconut and stir.
• Continue frying until the coconut is light brown in color and turn off the flame.
• Grind poha mixture into a coarse powder, grind sugar also into a fine powder.
• Combine ground powders, fried coconut in a mixing bowl and mix well.
• Add enough hot milk and mix well, prepare small laddus from the mixture.
• Now poha suji coconut laddus are ready to eat.