Carrot Onion Tomato Curry

                                           

Ingredients :

• 1 cup Grated Carrot
• 1 Onion chopped
• 3 Green Chillies chopped
• 2 small Tomatoes chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Procedure :

• Heat oil in pan add popu ingredients and fry for 2mins.
• When they splutter add green chillies, onion and curry leaves & fry.
• Then add chopped tomatoes, turmeric powder and stir well.
• Next add grated carrot, salt & mix well, sprinkle little water and stir.
• Cook on medium flame and close with a lid till curry is done.
• When done remove the lid & stir well, fry for 2mins with out lid.
• Turn off the flame & transfer into a serving bowl.
• Carrot tomato with onion porial is ready to eat.
• Garnish with chopped coriander leaves & serve.
• It's very tasty for rice or roties.