Curry Leaves Powder With Flax Seeds / Avise Ginjala Karivepaku Podi

Ingredients :

• 1 Cup Curry Leaves
• 1/4 sp Mustard Seeds
• 1/4 tbsp Methi Seeds
• 1/4 sp Cumin Seeds
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1 tbsp Flax Seeds
• 2" Tamarind Flake
• 1 pinch Inguva
• 5 Red Chillies
• Salt to taste
• 2 sp Oil

Preparation

• Heat oil in a pan add chana dal, urad dal & fry for 5 mins.
• Next add methi, mustard, cumin, flax seeds, red chillies and fry.
• Fry until the seeds are golden brown & remove from fire and keep aside.
• In the same pan add curry leaves & dry roast until they turn little dry.
• Let them cool, first grind all the ingredients expect curry leaves.
• Lastly add the curry leaves and grind into a coarse powder.
• Now avise ginjala karivepaku podi is ready to serve.
• Store in an airtight container. Serve with white rice & ghee.