Minapa Rotti / Dibba Rotti / Thick Dosa

                                         

Ingredients :

• 1 cup Urad Dal
• 3 cups Idly Rava
• Salt to taste
• 2 sp Oil

Preparation :

• Soak urad dal and idly rava separately for 4 hours.
• Grind urad dal by adding enough water till it becomes smoth batter.
• Wash rava 2 or 3 times and squeez all the water.
• Add rava to the batter & leave the batter over night.
• Add salt to the batter and mix well.
• Heat a pan add oil into it pour the batter & spread equaly.  
• Cover and cook on low flame till the crust golden brown .
• When it cooked turn over on the other side, cook it uncovered on low flame. 
• Cook both sides till it becomes brown colour and crisp.
• Turn off  the flame, serve with onion chutney or coconut chutney.