Ridge Gourd Curry / Birakaya Kura

                                         

Ingredients :

• 2 nos Birakayalu
• 2 Onion chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash, peel ridge gourd and cut into small pieces.
• Heat oil in a pan add popu ingredients & fry for 2 mins.
• When they splutter add curry leaves, onion & stir fry for 2 mins.
• Add birakaya pieces, turmeric and salt, stir well and cook with cover.
• Once done add red chilli powder & stir well.
• Cook on low flame for few mins with out cover.
• Transfer into a serving bowl. Birakaya kura is ready to serve.
• Serve with steemed white rice.