Macaroni Payasam

                                       

Ingredients :

• 1 cup Elbow Model Macaroni
• 1 cup Sugar
• 3 cups Milk
• 1 Pinch Elachi
• Few Cashews
• 2 sp Ghee

Preparation :

• Heat a frying pan add ghee &  roast cashews remove and keep aside.
• Fry macaroni with remaing ghee in low flame for 2mins. 
• Now add milk and keep the flame medium, stir milk in between. 
• Stir constantly, it may stick to the bottom of the vessel.  
• When the milk is reduced to half in the original quantity,the mecaroni cooked well.
• Add sugar & elachi, cook for few mintues in the low flame.
• Transfer into a serving bowl, garnish with cashews.
• Macaroni payasam is ready to serve.
• Serve hot or cold