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Wednesday, May 21, 2014

Mamidikaya Turumu Pachadi / Grated Raw Mango Pickle

Ingredients :

  • 1 cup Mamidikaya Turumu
  • 1/4 sp Turmeric Powder
  • 3 sp Red Chilli Powder
  • 1 sp Mustard Powder
  • 1 sp Menthi Powder
  • 21/2 sp Salt

For Popu :

  • 1 sp Mustard Seeds
  • 1/2 sp Inguva
  • 2 Red Chillies crocked
  • one Ladle Full Oil

Preparation :

  • Wash peel mangoes and grate them & keep it aside.
  • Dry roast and grind fenugreek seeds into fine powder.
  • Mix salt, turmeric powder to the grated raw mangoes & keep aside for 10 mins.
  • Next add red chilli powder, mustard powder, methi powder and mix well.
  • Heat oil in a pan add popu ingredients and fry and allow it cool for some time.
  • Once cool pour the fried popu to mango pickle and mix well.
  • Mamidikaya turumu pachadi is ready to serve, serve with rice or any tiffins.
  • Cool and pour into a clean and dry bottle and refrigerate.

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