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Thursday, May 22, 2014

Alu Capsicum Curry




Ingredients :

  • 1 Capsicum Pieces
  • 2 Potatoes Pieces
  • 1 pinch Turmeric Powder
  • 2 Dry Red Chillies
  • 1 sp Coriander Seeds
  • 1 sp Sesame Seeds
  • 1 sp Peanuts / Groundnuts
  • Few Dry Coconut Pieces
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Dry roast coriander seeds, sesame seeds, peanuts and red chillies.
  • Allow to cool for couple of mins then grind into powder along with coconut pieces.
  • Heat oil in a pan add popu ingredients and fry, then add curry leaves and stir.
  • Add diced potatoes, salt, turmeric powder & stir, cover and cook on low to medium heat.
  • Once the potatoes are 3/4 done add the chopped capsicum and stir well.
  • If necessary add a few tablespoons of water and cook with cover.
  • When the curry is done add ground powder and stir well to coat.
  • Let it fry for 2 or 3 mins on low flame without cover & turn off the flame.
  • Capsicum aloo curry is ready to serve, serve with rice and roties.





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