Mixed Vegetable Curry

                                                                         

Ingredients :

• 1 no Carrot
• 1 no Radish
• 5 nos Beans
• 1 pinch Turmeric powder
• 11/2 sp Curry powder
• Salt

For Seasoning :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Wash and peel carrot, radish  & cut into small pieces.
• Beens also cut into small pieces & keep aside.
• Pressure cook all vegetables with enough salt & turmeric powder.
• Let the cooker cool remove the lid & drain.
• Heat oil in a pan add popu, when they splutter add cooked vegetables, curry leaves & stir.
• Add curry powder and stir well, fry for few mins with lid.
• Turn off the heat & transfer into a serving bowl.
• Mixed vegetable curry is ready to serve.