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Thursday, September 22, 2011

Kandi Pachadi / Toor Dal Chutney

kandi pachadi

Ingredients :

  • 1/2 cup Toor Dal / Kandi Pappu
  • 1/2 sp Cumin Seeds
  • 3 Red Chillies
  • 1 sp Ghee
  • Salt

Method :

  • Heat ghee in a pan add toor dal and red chillies & fry on low flame.
  • When they become slightly golden brown in colour & it comes good aroma.
  • Turn off the flame and allow it cool.
  • Grind red chillies, cumin seeds and kandi pappu into a paste by adding sufficient water & salt.
  • Transfer into a serving bowl. Serve with hot rice and ghee.

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