Munakkaya / Drumstick Kurma

                                           

Ingredients :

• 1 Munakkaya / Drumstick
• 1/4 sp Cumin Seeds
• 2 Green Chillies Chopped
• 1/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• 1/2 sp Sesame Seeds
• 1/2 sp Ginger Garlic Paste
• Coriander Leaves
• Curry Leaves
• 1 Tomato
• 1 cup Milk
• 1 sp Peanuts
• 2 Elaichi
• 1/2" Dalchini / Cinnamon
• 3 Cloves
• 2 sp Oil
• Salt

Preparation :

• Wash and cut munakkaya into small pieces and boil, keep it aside.
• Fry sesame seeds, peanuts, clove, elaichi, & dalchini slightly with out oil.
• Remove from flame, allow it cool & grind with tomato into a paste.
• Heat oil in a pan add cumin seeds fry for 1min.
• Next add onion, green chilli pieces & curry leaves and fry for 2mins.
• Add ginger garlic paste & stir well, fry for 1min on low flame.
• Add ground paste & munakkaya mukkalu and mix well and cook.
• Add salt, turmeric, red chilli powder and milk stir well, cook on low flame.
• Finally add coriander powder & stir well, cook for few mins.
• Then transfer into a serving bowl, garnish with coriander leaves.
• Spicey munakkaya kurma  is ready to serve.
• Serve with rice or roties.