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Friday, September 23, 2011

Munakkaya / Drumstick Kurma



                                           

Ingredients :

    munakkaya kurma
  • 1 Munakkaya / Drumstick
  • 1/4 sp Cumin Seeds
  • 2 Green Chillies Chopped
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • 1/2 sp Sesame Seeds
  • 1/2 sp Ginger Garlic Paste
  • Coriander Leaves
  • Curry Leaves
  • 1 Tomato
  • 1 cup Milk
  • 1 sp Peanuts
  • 2 Elaichi
  • 1/2" Dalchini / Cinnamon
  • 3 Cloves
  • 2 sp Oil
  • Salt

Preparation :

  • Wash and cut munakkaya into small pieces and boil, keep it aside.
  • Fry sesame seeds, peanuts, clove, elaichi, & dalchini slightly with out oil.
  • Remove from flame, allow it cool & grind with tomato into a paste.
  • Heat oil in a pan add cumin seeds fry for 1min.
  • Next add onion, green chilli pieces & curry leaves and fry for 2mins.
  • Add ginger garlic paste & stir well, fry for 1min on low flame.
  • Add ground paste & munakkaya mukkalu and mix well and cook.
  • Add salt, turmeric, red chilli powder and milk stir well, cook on low flame.
  • Finally add coriander powder & stir well, cook for few mins.
  • Then transfer into a serving bowl, garnish with coriander leaves.
  • Spicey munakkaya kurma  is ready to serve.
  • Serve with rice or roties.  
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