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Friday, September 23, 2011

Urad dal Milk Jamun


urad dal jamunIngredients :

  • 1 cup Urad dal
  • 4 cups Milk
  • 11/2 cup Sugar
  • 1 pinch Elachi
  • 4 threads Saffron
  • Silver Leaf
  • Oil for deep fry

Preparation :

  • Soak urad dal in water for 3 or 4 hours, then drain the water.
  • Take a bowl with 1 cup water & add 5 sp sugar, mix well & keep aside.
  • Boil 4 cups of milk, it reduce half of the quantity & add sugar, elaichi, boil for few mins & keep aside. 
  • Grind urad dal into a fine paste like "meduvada" batter.
  • Heat oil in fry pan, take small portion of batter & make a round ball.
  • Carefully drop them into hot oil, fry them until light golden brown in color.
  • Take them out and dip sugar water in 1 min and press lightly. 
  • Put them in a serving bowl and pour milk on the jamuns.
  • Garnish with silver leaf and saffron.
  • Tasty tasty urad dal milk jamuns are ready to serve.    
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