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Tuesday, February 7, 2012

Sorrel Spinach Pulusu / Chukkakura Pulusu Kura



Chukka kura pulusu          

Ingredients :

  • 2 Bunches Chukka kura / Sorrel Spinach
  • 2 sp Chana Dal
  • 2 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1/4 sp Cumin seeds
  • 1 Red Chilli crocked
  • Curry Leaves

Preparation :

  • Clean wash and chop chukkakura into small pieces & keep aside.
  • Soak chana dal in a bowl for 15 to 20 mins.
  • Heat oil in a pan add popu ingredients and fry.
  • When they splutter add green chillies, onion, curry leaves & fry for 1min.
  • Next add soaked chana dal and stir, sprinkle little water and cook with cover.
  • When the chana dal soft add chukka kura and stir well.
  • Add salt, red chilli powder, turmeric powder & mix well.
  • Continue to cook on low flame with lid.
  • When it done turn off the flame and transfer into a serving bowl.
  • Chukka kura pulusu is ready to serve. Serve with rice or roti.


                                          




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