Sorrel Spinach Pulusu / Chukkakura Pulusu Kura

          

Ingredients :

• 2 Bunches Chukka kura / Sorrel Spinach
• 2 sp Chana Dal
• 2 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Urad dal
• 1/4 sp Cumin seeds
• 1 Red Chilli crocked
• Curry Leaves

Preparation :

• Clean wash and chop chukkakura into small pieces & keep aside.
• Soak chana dal in a bowl for 15 to 20 mins.
• Heat oil in a pan add popu ingredients and fry.
• When they splutter add green chillies, onion, curry leaves & fry for 1min.
• Next add soaked chana dal and stir, sprinkle little water and cook with cover.
• When the chana dal soft add chukka kura and stir well.
• Add salt, red chilli powder, turmeric powder & mix well.
• Continue to cook on low flame with lid.
• When it done turn off the flame and transfer into a serving bowl.
• Chukka kura pulusu is ready to serve. Serve with rice or roti.

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