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Saturday, June 2, 2012

Bellam Laddu / Jaggery Laddu



                                      

 Ingredients :

  • 1 Cup Besan Flour / Gram Flour
  • 1 Cup Grated Jaggery
  • 1 pinch Elachi Powder
  • Oil for deep fry
  • Water for batter & syrup

Procedure :

  • Mix the besan flour with water like bajji batter, without any lumps.
  • Heat oil in a wide pan & take the batter with a small cup & pour in the boondi ladle into the hot oil.
  • Deep fry them in light colour and keep aside.
  • Use and finish with the whole batter like this.
  • Now heat a cup of water & add jaggery in it.
  • Make a thick syrup like 'vundapakam'.
  • Switch of the flame and add elachi & fried boondi in it.
  • Mix well and pour on a wide plate & let it cool for some time.
  • Then make round balls or laddoos. Bellam Laddus are ready to eat.
  • Allow them to dry & store them in an airtight container.



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