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Monday, January 19, 2015

Dal Methi Broad Beans Curry / Chikkudukaya Menthi kura Fry



methi chikkudukaya fryIngredients :

  • 1 cup Chikkudukaya Mukkalu
  • 1 cup chopped Menthi Kura
  • 2 sp Toor Dal / Kandi Pappu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and soak toor dal for 15 to 20 mins and keep aside.
  • Wash and pressure cook chikkudukaya mukkalu with enough salt.
  • Cook toor dal on medium heat, till the dal is half cooked then strain them.
  • Heat oil in a pan add popu ingredients and fry.
  • Then add curry leaves, turmeric powder, menthi kura & stir well.
  • Sprinkle little water and cook with cover on low flame.
  • When done add cooked toor dal, cooked broad beans and mix well.
  • Add little salt, red chilli powder & stir, let it fry for couple of mins without cover.
  • Now dal methi broad beans curry is ready to serve.


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