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Friday, February 3, 2012

Radish Curry With Toor Dal / Mullangi Kandi Pappu Podi Kura

Mullangi kandi pappu podi kura
                                   Mullangi Kandi Pappu Podi Kura 
Ingredients :

2 nos Mullangi / Radish
1/4 Cup Toor Dal
1 pinch Turmeric Powder
1 sp Red Chilli Powder
Salt to taste

For Popu :

1/2 sp Mustard Seeds
1/2 sp Chana Dal
1/2 sp Urad Dal
1 Red Chilli crocked
Curry Leaves
2 sp Oil

Preparation :

  • Wash peel mullangi and cut into small pieces.
  • Cook with salt, turmeric powder and keep it aside.
  • Wash and 3/4 cook toor dal and strain.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When they splutter add curry leaves and cooked radish pieces & stir.
  • Add cooked toor dal, red chilli powder & stir well.
  • Cook on low flame for 2mins with out lid.
  • After 2mins turn off flame & transfer into a serving bowl.
  • Mullangi kandi pappu podi kura is ready to serve.
  • Serve hot with white rice. It's a side dish for sambar.
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