Radish Curry With Toor Dal / Mullangi Kandi Pappu Podi Kura

                                   Mullangi Kandi Pappu Podi Kura 
Ingredients :

2 nos Mullangi / Radish

1/4 Cup Toor Dal
1 pinch Turmeric Powder
1 sp Red Chilli Powder
Salt to taste

For Popu :

1/2 sp Mustard Seeds
1/2 sp Chana Dal
1/2 sp Urad Dal
1 Red Chilli crocked
Curry Leaves
2 sp Oil

Preparation :

• Wash peel mullangi and cut into small pieces.
• Cook with salt, turmeric powder and keep it aside.
• Wash and 3/4 cook toor dal and strain.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• When they splutter add curry leaves and cooked radish pieces & stir.
• Add cooked toor dal, red chilli powder & stir well.
• Cook on low flame for 2mins with out lid.
• After 2mins turn off flame & transfer into a serving bowl.
• Mullangi kandi pappu podi kura is ready to serve.
• Serve hot with white rice. It's a side dish for sambar.