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Monday, February 6, 2012

Water Amaranath Leaves Podi / Ponnaganti Aaku Podi



Ponnaganti aaku podi
                                           

Ingredients :

  • 2 Cups Chopped Ponnaganti Aaku
  • 2 tbsp Chana Dal
  • 2 tbsp Urad Dal
  • 1 tbsp Coriander Seeds
  • 2 tbsp Grated Coconut
  • 2" inches Tamarind Flake
  • 4 Garlic Flakes
  • 6 Red Chillies
  • 2 sp Oil
  • Salt

Method :

  • Pluck water amaranath leaves from the stems & wash throughly and strain.
  • Spread it out on a cloth, preferably in a little sunlight.
  • Heat oil in a pan add urad dal, chana dal, coriander seeds & fry.
  • Fry them on a medium flame until it turns golden brown in color & remove from flame.
  • Fry red chillies in the same pan and remove from fire.
  • Fry ponnaganti aaku in the same pan until it goes the raw smell.
  • Let it cool for some time, then grind all ingredients into a fine powder.
  • Remove from the jar & store. Ponnaganti aaku podi is ready to serve. 
  • Serve with hot rice and ghee.




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