Water Amaranath Leaves Podi / Ponnaganti Aaku Podi

                                           

Ingredients :

• 2 Cups Chopped Ponnaganti Aaku
• 2 tbsp Chana Dal
• 2 tbsp Urad Dal
• 1 tbsp Coriander Seeds
• 2 tbsp Grated Coconut
• 2" inches Tamarind Flake
• 4 Garlic Flakes
• 6 Red Chillies
• 2 sp Oil
• Salt

Method :

• Pluck water amaranath leaves from the stems & wash throughly and strain.
• Spread it out on a cloth, preferably in a little sunlight.
• Heat oil in a pan add urad dal, chana dal, coriander seeds & fry.
• Fry them on a medium flame until it turns golden brown in color & remove from flame.
• Fry red chillies in the same pan and remove from fire.
• Fry ponnaganti aaku in the same pan until it goes the raw smell.
• Let it cool for some time, then grind all ingredients into a fine powder.
• Remove from the jar & store. Ponnaganti aaku podi is ready to serve. 
• Serve with hot rice and ghee.