Spinach / Palakura Masala Roti

                                            Palakura Masala Chapati

Ingredients :

1 Cup chopped Palakura
1 Cup Wheat Flour
1/2 sp Ginger Garlic Paste
1 Onion finely chopped
2 Green Chillies chopped
1/2 sp Garam Masala
2 sp Wheat flour for dusting
Salt to taste
Water
2 sp Oil / Ghee

Method :

• Heat oil in a pan add onion, green chilli pieces and fry for a while.
• Add ginger garlic paste and fry for 1 min on low flame.
• Next add chopped palakura, garam masala & stir well.
• Cook for additional 2 or 3mins, add enough water & salt.
• Once the water starts boiling, pour wheat flour & mix well, then turn off flame.
• Let it cool for some time, then make a dough.
• Leave the dough for some time to make it soft.
• Divide the dough into small balls. Flattern one ball of the dough with your hand.
• Rollout the ball into a thin round with the help of a rolling pin.
• Heat a griddle, when it hot cook chapati on both sides, pressing gently.
• When it cooked lightly spread oil / ghee the first side only.
• Remove from the flame & serve. Serve with curd. 

                                 Palakura Masala Chapati Dough