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Thursday, February 2, 2012

Spinach / Palakura Masala Roti



Palakura masala chapati
                                            Palakura Masala Chapati

Ingredients :

1 Cup chopped Palakura
1 Cup Wheat Flour
1/2 sp Ginger Garlic Paste
1 Onion finely chopped
2 Green Chillies chopped
1/2 sp Garam Masala
2 sp Wheat flour for dusting
Salt to taste
Water
2 sp Oil / Ghee

Method :

  • Heat oil in a pan add onion, green chilli pieces and fry for a while.
  • Add ginger garlic paste and fry for 1 min on low flame.
  • Next add chopped palakura, garam masala & stir well.
  • Cook for additional 2 or 3mins, add enough water & salt.
  • Once the water starts boiling, pour wheat flour & mix well, then turn off flame.
  • Let it cool for some time, then make a dough.
  • Leave the dough for some time to make it soft.
  • Divide the dough into small balls. Flattern one ball of the dough with your hand.
  • Rollout the ball into a thin round with the help of a rolling pin.
  • Heat a griddle, when it hot cook chapati on both sides, pressing gently.
  • When it cooked lightly spread oil / ghee the first side only.
  • Remove from the flame & serve. Serve with curd. 

                                 Palakura Masala Chapati Dough   
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