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Friday, November 1, 2013

Puri Kova Laddu Dipawali Special

puri kova laddu

Ingredients :

  • 1 cup Maida
  • 1 cup Sugar
  • 1/2 cup Sweet Kova
  • 4 Cardamom
  • Oil for deep fry

Preparation :

  • Take maida into a bowl add some water & make it to a dough.
  • Prepare very thin puries, and fry them in oil till light brown in color.
  • Let it cool for some time and grind into a coarse powder.
  • Sugar and elaichi also grind into a fine powder.
  • Now mix sugar powder & puri powder, sweet kova in a bowl.
  • Mix well with hand and prepare laddus, puri kova laddus are ready to eat.

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