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Thursday, October 31, 2013

Diwali Sweet Triangle Kaja Sweet




Ingredients :

  • 1 cup All purpose Flour / Maida
  • 3/4 cup Sugar
  • 1 pinch Elaichi Powder
  • 1/4 sp Cooking Soda
  • 1/4 sp Saffron Color
  • 2 sp Butter / Dalda
  • few Badam chopped
  • Oil for deep fry

Method :

  • Take maida into a bowl add cooking soda, butter and mix well.
  • Add colour, some water and make it to a smooth dough.
  • Cover the dough and allow it to rest for at least 30 to 40 mins.
  • Make one thread consistency syrup with sugar and water, add elaichi & keep aside.
  • Take the small ball of the dough and then roll it into a small puri.
  • Fold the puri to half, again fold it to half to make a triangle shape & press the edges.
  • Now fry them on the low flame, increase the flame when the kajas float.
  • Fry them on both sides, then drop them into the sugar syrup.
  • Let it sit for few minutes in syrup then remove & place on a plate to dry.
  • Sprinkle chopped badam in the center immediately after dipping.
  • Now diwali sweet recipe, triangle kajas are ready to eat.


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