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Wednesday, February 1, 2012

Raw Banana / Aratikaya & Carrot Curry



aratikaya, carrot curry
                                      Aratikaya, Carrot Kura

Ingredients :

1 Raw Banana / Plantain
1 Carrot
3 Green Chillies Chopped
2 Tomatoes Chopped
2 Onion Chopped
1 sp Ginger Garlic Paste
1 pinch Turmeric Powder
1 sp Red Chilli Powder
1 sp Coriander Seeds
2 sp Grated Coconut
Salt to taste

For Popu :

1/2 sp Mustard Seeds
1/2 sp Urad dal
1 Red Chilli crocked
Curry leaves
2 sp Oil

Preparation :

  • Wash, peel aratikaya and carrot, cut into small pieces & keep aside.
  • Heat a pan & add coriander seeds dry roast & remove from flame.
  • When it cool grind into powder along with coconut and keep aside. 
  • Heat oil in a pan add popu, when it done add curry leaves, green chillies & onion.
  • Fry till onion is tender add ginger garlic paste and fry for1 or 2mins.
  • Add tomatoes, fry for few mins and add carrot, aratikaya pieces & mix well.
  • Add salt, turmeric powder and 1/4 cup water and stir well.
  • Cover and cook on low flame, keep stirring in middle.
  • After cook add red chilli powder, ground powder and stir well.
  • Continue to cook on low flame for couple of mins & turn off the flame. 
  • Transfer into a serving bowl, carrot aratikaya curry is ready to serve.
  • Aratikaya, carrot iguru is very tasty curry. It goes well with rice and roties. 


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