Madras Bachali Aaku Pappu With Raw Mango

                                       

Ingredients :

• 1 cup Toor Dal
• 2 bunches Madras Bachali Aaku
• 1/2 cup Raw Mango Pieces
• 2 Green Chillies chopped
• 1 big Onion chopped
• 1 Tomato chopped
• 4 crushed Garlic Flakes
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Pressure cook dal, onion, green chilli, tomato, mango pieces & chopped bachalaku.
• Let the cooker cool remove the lid & mash it.
• Heat oil in a fry pan add mustard, cumin seeds & red chilli fry for 1min 
• When they splutter add crushed garlic, curry leaves and dal mix & stir well.
• Add red chilli, turmeric powder, salt and stir well.
• Let it cook for 5 mins on low flame, then turn off  the heat & transfer into a serving bowl.
• Madras bachali aaku pappu with raw mango is ready to serve
• Serve with white rice or roties.