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Tuesday, April 24, 2012

Madras Bachali Aaku Pappu With Raw Mango



Madras bachalaku pappu
                                       

Ingredients :

  • 1 cup Toor Dal
  • 2 bunches Madras Bachali Aaku
  • 1/2 cup Raw Mango Pieces
  • 2 Green Chillies chopped
  • 1 big Onion chopped
  • 1 Tomato chopped
  • 4 crushed Garlic Flakes
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Pressure cook dal, onion, green chilli, tomato, mango pieces & chopped bachalaku.
  • Let the cooker cool remove the lid & mash it.
  • Heat oil in a fry pan add mustard, cumin seeds & red chilli fry for 1min 
  • When they splutter add crushed garlic, curry leaves and dal mix & stir well.
  • Add red chilli, turmeric powder, salt and stir well.
  • Let it cook for 5 mins on low flame, then turn off  the heat & transfer into a serving bowl.
  • Madras bachali aaku pappu with raw mango is ready to serve
  • Serve with white rice or roties.    


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